OUR MENU
Fish starters
- Seafood salad 16,00
- Codfish with crispy polenta 13,00
- Mixed marinated fish 14,00
- Catalan-style king prawns 16,00
- Mixed mussels and clams 12,00
- Cod meatballs with tomato gazpacho, mozzarella beads and basil oil 13,00
- Scallops au gratin 16,00
- Fried octopus with Tropea and sweet-and-sour sauce 14,00
- Tartare of the day according to market value
Full tasting menu (minimum 2 persons)
- Hot and cold starters
- Bis de primi
- Mixed grill with fried food
- Sorbet
- Coffee
43,00 euros per person
(minimum 2 persons)
Fish first courses
- Cappelletti di Baccalà in a yellow cherry tomato, basil and black sesame sauce 15,00
- Risotto with seafood 13.00
- Spaghetti with Clams 13.00
- Cavatelli with smoked swordfish, aubergines and cherry tomatoes 14,00
- Strozzapreti with St. Peter, saffron, crispy bread scented with herbs, chives and pine nuts (outgoing) 14,00
- Spaghetti allo scoglio (min 2 persons) 18,00
Fish main course
- Sea bream or sea bass Romagna style 5.00 per 100 g
- Grilled turbot 5,00 per hectare
- Grilled sole 6,00 per hectare
- Fish fillet of the day with side dish 18,00
- Grilled anchovies (depending on market availability) 13.00
- Mixed grill 25,00
- Mixed grill with fried fish 28,00
- Mixed skewers 18,00
- Mixed fried fish 18,00
- Cristallo grand fritto 28,00
Upon reservation
- Crystal frying pan 20.00
- Fish Soup 38,00
- Eel (value depending on Market)
- Mixed gratin 22,00
- Crustacean Catalan 40,00
Meat courses
- Mixed cold cuts 12.00
- Pasta with tomato sauce 8,00
- Tagliatelle 9,00
- Cappelletti 10,00
- Schnitzel 7,00
- Veal chop (quartered) 5,00
Side dishes
- Mixed salad 5,00
- Battered vegetables 5,00
- French fries 5,00
- Pinzimonio 7,00
Kid menu
- Pasta with tomato sauce or meat sauce + schnitzel with potatoes 15.00
Desserts
- Sweets 6,00
- Sorbet 3,00
Service
- Service 2,50
